Bread And Pastry Production Lesson Plan. Lo1 prepare iced petits four lo2 prepare fresh petits fours lo3 prepare marzipan petits fours lo4 prepare caramelized petits fours lo5 display petits fours lo6 store petits fours. Identify the different baking tools and equipments and their uses.
Objectives within the period the students with atleast 75 accuracy are expected to. On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in pdf format. 1 identify the baking tools and equipments according to their uses and purpose.
Cooperate with the group activity.
Prepare and produce pastry products module title. Classify the baking tools and equipments according to their uses. Session plan sector. Lesson plan in bread and pastry production ncii.
