Students will recognize the basic food safety principles. Assistant chef for 3 6 years old. As young cooks follow the directions on the recipes they practice hand eye coordination measurement counting and nutritional eating.
We ve divided our basic cooking lesson plans into 5 age groups.
Kids in the kitchenmanual with 21 lesson plans that include recipes and nutrition. Drexel university cc evaluation lesson plan food safety revised 7 16 page 1. Cooking club activity schedule. Students will identify the components of a healthy breakfast.
