Food Preservation Lesson Plan. They try their hand at drying food which is still a widely used method for preserving food. Another option is to construct a food dehydrator to dry fruits and vegetables like apples or tomatoes.
Students identify the convenience food components of pizza and the role packaging and additives play in the preservation of foods. Pour blackberries blueberries and strawberries into a large bowl and crush with a potato masher. Science experiment with another method of food preservation.
Methods of preserving foods.
Stir sugar and lemon juice into crushed berries and cover. Freeze peaches apples strawberries whichever is in season. This preserving foods lesson plan is suitable for 2nd 5th grade. Students will be given the entire period 45 minutes to complete the assignment using the website http recipes.
